Ebook Free Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers

Ebook Free Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers

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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers

Ebook Free Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers

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From the Inside Flap

100 Thanksgiving recipes so good you'll use them throughout the year! On the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between mashing potatoes and mixing stuffing; about basting fourteen pounds of turkey and baking that pumpkin pie; and about getting it all on the table at just the right moment. One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, recipes, menus, and trade secrets. Rick is with you every step of the way, from shopping through chopping, from choosing the best recipes to selecting the right wine. Whether you're looking for turkey and all the traditional trimmings, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, "Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. You'll have a seat in the front row as Rick teaches you how to: Feed twenty-four people when your oven can only hold a twelve-pound turkey Transform leftovers into satisfying lunches, dinners, and sandwiches Deal with turkey safety and handling issues Save time by learning what can (and can't) be prepared days or weeks in advance With "Thanksgiving 101 you'll never have to worry about this holiday meal again. Rick Rodgers will help you create memorable Thanksgiving dinners year after year.

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About the Author

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

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Product details

Series: Holidays 101

Paperback: 192 pages

Publisher: William Morrow Cookbooks; Revised, Updated edition (October 2, 2007)

Language: English

ISBN-10: 0061227315

ISBN-13: 978-0061227318

Product Dimensions:

7.4 x 0.5 x 9.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#123,037 in Books (See Top 100 in Books)

Rick Rodgers has many previous cookbooks to his credit, but this is his best. Whether you are a veteran at Thanksgiving dinner prepapration, a first-timer, or somewhere in between, this volume will give you ideas, strategies, and a couple of wonderful stories about how the author has handled the meal over the years.The recipes deal with formal service, buffets, and even a possible solution for cooks who have to deal with televised football that is in competition with the meal. Whatever your meal plans, there are ideas & solutions here.There are many traditional dishes documented clearly for those of us who were not paying attention at Grandma's or Mom's elbow, along with some more modern variations on the Thanksgiving theme. Above all, Rodgers knows and understands the limitations of the average American kitchen, and just how much space that we have available in our freezers, refrigerators, and ovens. The recipes acknowledge this nicely, and he often presents a top-of-the-stove alternative to some dishes, rather than forcing us to jam yet another casserole into an already overcrowded oven.On the subject of buffets (which more of us seem to be embracing nowadays), he gives some practical suggestions so that the host/ess does not end up with half a dozen veggie casseroles, but no salads. Many of the recipes have steps that can be prepared earlier in the week, and then put into play on the Big Day.Most of all, there is a nice tone to the book. The author acknowledges many of the traditional Thanksgiving dishes that we have all known or experienced (Jell-O molds, Campbell's Green Bean Bake, canned cranberry sauce), while gently presenting alternatives for those who would like something just a little bit different this year.It's only mid-October, but I now have my family's Thanksgiving dinner planned right down to the desserts!

I cant even tell you how many times this book has saved my behind. It is my Holy Grail of holiday cookbooks. I used it to cook my first Thanksgiving dinner ever for a small family; a meal I accomplished from start to finish on my own - and it came off with flying colors - up untill today, Easter Sunday, many many years later... This book will tell you how to make everything you'll need for a elaborate feast or allow you to do something simply on any night, easily and elegantly. The book cuts out all the fluff and gets you right into the process immediately. Trust me, you will make the BEST gravy and stuffing on the planet - not to mention fabulous turkey and all the trimmings - bar none. People will rave for years. So do yourself a favor and just buy the book! For a while I couldnt find this book for years when I wanted additional copies- and then some came in stock and I bought them new or used-wherever I could- to give as gifts to girlfriends - and they have thanked me year after year.

I have used this book for years and I go back to the same recipes every year. I do all the cooking myself (including for 19 people a couple of years ago) and this book makes it a breeze. The recipes are delicious and I the make-ahead mashed potatoes are the only way I make them now. The timelines that Rick provides ensures that cooking everything isn't stressful and usually I only have two or three things to make day of. I've bought this book for countless friends and just ordered it for someone again today.

Excellent advice and rundown for preparing a Thanksgiving meal, covering every course from planning ahead to preparation. I purchased this book to help guide me in hosting my first Thanksgiving meal. I cook fairly often for myself, but had never hosted a dinner of this magnitude. This book provided all the guidance necessary to plan and execute a very good Thanksgiving meal.One thing that would be a nice addition to the book: pictures. I did not find the lack of pictures to be a serious hindrance in this case, but I love when cook books include them.

I gave this book to my daughter as a gift when she first started cooking Thanksgiving dinner on her own. The recipes are fabulous and I've now bought the book for myself, even though I'm an experienced cook. I recommend this book to everyone! The Chicken Broth with Pumpkin Tortellini is a winner and we now make it every year at Thanksgiving!

This is an awesome book. It answered questions I didn't even know I had about cooking turkeys and I have been making thanksgiving dinner for 23 years. Really fun book and I found old "family" recipes or very similar versions in it. Wow!

This past Thanksgiving my boyfriend and I set out to host our first Thanksgiving Dinner for both of our families, with some help. Having never cooked any kind of whole bird before, I thought this book would be helpful. Not only is it full of awesome recipes for every course you could need, it has helpful instructions about setting up, planning, and what to look out for. One of my favorites is the list making section. I'm a compulsive list-maker, and it told me what lists I needed to make to pull of this dinner. It even has recipes for the leftovers on the days after. Really an awesome book for someone trying to make their first Thanksgiving, but awesome recipes for veterans as well

I bought this cookbook 7 years ago when faced with the prospect of hosting my first big holiday meal after getting married. I appreciated all the step-by-step directions for cooking basics like turkey, gravy, stuffing, mashed potatoes, etc. Thanks in a large part to Rick Rodgers, I survived cooking for my in-laws!It's still one of my most-used cookbooks for entertaining because it's got such great recipes. I always get compliments on the dishes I make from this book.

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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers PDF

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101), by Rick Rodgers PDF