Ebook Free Oranges, by John McPhee

Ebook Free Oranges, by John McPhee

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Oranges, by John McPhee

Ebook Free Oranges, by John McPhee

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Amazon.com Review

While many readers are familiar with John McPhee's masterful pieces on a large scale (the geological history of North America, or the nature of Alaska), McPhee is equally remarkable when he considers the seemingly inconsequential. Oranges was conceived as a short magazine piece, but thanks to his unparalleled investigative skills, became a slim, fact-filled book. As McPhee chronicles orange farmers struggling with frost and horticulturists' new breeds of citrus, oranges come to seem a microcosm of man's relationship with nature. Like Flemish miniaturists who reveal the essence of humankind within the confines of a tiny frame, McPhee once again demonstrates that the smallest topic is replete with history, significance, and consequence.

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Review

“Fascinating. A sterling example of what a fresh point of view, a clear style, a sense of humor and diligent investigation can do to reveal the inherent interest in something as taken-for-granted as your morning orange juice.” ―Edmund Fuller, The Wall Street Journal“It is a delicious book, in a word, and more absorbing than many a novel.” ―Roderick Cook, Harper's

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Product details

Paperback: 176 pages

Publisher: Farrar, Straus and Giroux; Reissue edition (January 1, 1975)

Language: English

ISBN-10: 0374512973

ISBN-13: 978-0374512972

Product Dimensions:

5.6 x 0.5 x 8.3 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

69 customer reviews

Amazon Best Sellers Rank:

#48,650 in Books (See Top 100 in Books)

Even though this was written in the 60s, it is well worth the read, especially if you have any interest in oranges whatsoever. Read it while enjoying your morning OJ and you will never look at that beverage the same again. I would not have picked up the book if it had not been recommended. McPhee's writing style is almost like you are listening to a friend tell about a trip recently taken. While reading, I often forgot that this was written so many years ago. Never once thought about the history of the orange which was eye opening to me. I will be looking for oranges as I move through art museums. Read the book and you too will search our oranges in pieces of art. Interesting book done in a very readable style.

I love oranges, but there may not be many people who could make reading about them so interesting. There are two things to be said: McPhee is a wonderful writer; and this book, originally written in the 1960s, tells you pretty much everything you need to know about oranges. (Did YOU know that most orange trees are not grown from orange seeds, and may grow from trunks of different citrus trees entirely--lemon, say? Did you know that in the 1960s, the annual orange crop in Florida alone was around 25 billion-with-a-b oranges? Have you ever heard of degrees Brix? And so on.) McPhee knows more about oranges than I thought was knowable except to an orange grower, and his writing is so good that you end up wishing he'd move all the way up and down the food pyramid, just because your meals would then be so much more interesting. But he does write on other topics. Read those books, too.

I picked up this book because I was traveling to Florida and wanted something . . . . Florida-ish. Good pick! John McPhee, a New Yorker stalwart and author of at least 25 books, started out to write a New Yorker article on the subject of the orange industry in 1966 and ended up material with enough to create a book, which became Oranges. This particular edition came out in 2000 and bears a preface by the author, which explains his early career with The New Yorker and how and why the book got written. The text itself is not updated or appended to register changes in the industry since the mid-1960s, but that's okay. This is a surprisingly compelling and atmospheric narrative, even though it is fact-packed with economics and agricultural statistics.McPhee's inspiration was simply that he liked orange juice and wanted to find out where it came from. That took him to Florida where he found scientists, growers, and the entire history of a piece of fruit most of us take for granted, a native of China that was unknown in the Holy Land and the Western hemisphere at the time of Christ, that would not make it to the Americas until Columbus. For all its ubiquity in the modern world, citrus is a temperamental plant that requires particular soil and climatic conditions, not to mention careful grafting to maintain true products. There are many varieties of oranges--not just seedy, seedless and tangerine--and across history they have been valued by kings and inspired poetry. Ponce de Leon may have introduced them to the Florida mainland in the 16th century, to sustain troops. The coming of the railroad and improved shipping popularized the fruit produced in the Jacksonville, St. John's River basin and Indian River regions (northern and central Florida) in the 19th century, and an international industry was born. Fast forward to the 1960s and McPhee puts the reader in the midst of a highly evolved industry populated with creative entrepreneurs and scientists and power brokers who might be kings.McPhee concludes his tour at a time when juice concentrate is king in America. This book could benefit from a coda updating how the trends for organic and fresh ("never from concentrate," my bottle brags) have affected the industry, as well as the real estate development that has overrun former growing areas.

As a long ago transplanted Floridian, I am interested in all things Florida. The orange is a big part of that. Growing up near Dunedin where Hood had their juice plant, you could smell the burning orange peels every evening. And during the day the smell of orange blossoms everywhere is as common as the smell of the Gulf. McPhee weaves the story of the orange through history and it's fascinating how this orange orb has had such an impact on all our lives. I've already bought copies for my son and daughter, two native Floridians!

This examination of oranges in Florida in the late 1960s is now a bit dated, but it still provides the reader with a view of Orange production that I've not encountered elsewhere and well worth reading. I've never been disappointed in any title written by John McPhee.

McPhee is always fascinating, and this book is no exception. It never ceases to amaze me how he can take the most mundane topic and turn it into an epic (OK, admittedly a short epic in this case, but the story still spans centuries). We learn all about oranges, and citrus in general—the orange's origin and interesting history, its remarkable hybrid properties, the story of its production and the interesting characters, both historical and contemporary, that populate its tale, all told in McPhee's simple yet inimitable style. Another treat.

How could a 40-50 year-old book about oranges be compelling, entertaining and plain interesting? I don't know, but it sure is.Like so many everyday things, there's a lot beneath the surface. Take a walk through a sandy Florida orange grove, taste the fruit, and learn how your OJ maintains its consistency.

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